My Reviews (4)

Italian Easter Bread

An Italian tradition to symbolise fertility. Sweet bread baked with whole shelled eggs in the centre then sprinkled with hundreds and thousands.
Reviews (4)

17 Apr 2017
Reviewed by: Anna-MariaAgnello
This recipe worked beautifully! thank you for sharing it with us all, my family loved the taste! Buona Pasqua!
08 Feb 2008
Reviewed by: mandy
This is a very tasty bread. I loved the recipe. Perfect just the way it is. One reviewer had stated that the breads are not called pregnant dolls, I come from a traditional Italian family and my Grandmother refered to them as "a fertal Goddess" I think in reference to Spring being the time for new life. Which is why we have eggs for Easter. So all names lead to the same great bread.
(Review from Allrecipes USA and Canada)
07 Mar 2009
Reviewed by: quietfrog
This sounds just like what I use to make but we called it a "Birds Nest". Still very tasty.
(Review from Allrecipes USA and Canada)
22 Mar 2016
Reviewed by: Bea G
Thank you for sharing this recipe!
(Review from Allrecipes USA and Canada)


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