Pasta with Mixed Seafood

Pasta with Mixed Seafood


59 people made this

Prawns, scallops and clams go into this delicious spicy marinara sauce for pasta. I serve it with garlic bread and a green salad.


Serves: 8 

  • 2 teaspoons extra virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (800g) tin crushed tomatoes
  • 185g tomato paste
  • 1/2 cup (125ml) white wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons dried oregano
  • 1 tablespoon chilli flakes
  • 1 bay leaf
  • 450g spaghetti
  • 450g clams
  • 2 teaspoons extra virgin olive oil
  • 450g prawns
  • 450g scallops
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Heat 2 teaspoons olive oil in a saucepan over medium heat and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, chilli flakes and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
  2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes until al dente and drain.
  3. Place the clams in a pot fitted with a steamer basket over boiling water and steam until opened. Discard clams that do not open. Stir into the sauce.
  4. Heat 2 teaspoons olive oil in a frypan over medium heat and cook the prawns and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti and top with Parmesan cheese.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate