Pasta with Mixed Seafood

    Pasta with Mixed Seafood


    59 people made this

    Prawns, scallops and clams go into this delicious spicy marinara sauce for pasta. I serve it with garlic bread and a green salad.

    Serves: 8 

    • 2 teaspoons extra virgin olive oil
    • 1 cup chopped onion
    • 2 cloves garlic, minced
    • 1 (800g) tin crushed tomatoes
    • 185g tomato paste
    • 1/2 cup (125ml) white wine
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 2 teaspoons dried oregano
    • 1 tablespoon chilli flakes
    • 1 bay leaf
    • 450g spaghetti
    • 450g clams
    • 2 teaspoons extra virgin olive oil
    • 450g prawns
    • 450g scallops
    • 1 clove garlic, minced
    • 1/2 cup grated Parmesan cheese

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Heat 2 teaspoons olive oil in a saucepan over medium heat and cook the onion and garlic until tender. Mix in crushed tomatoes, tomato paste, wine, sugar, salt, oregano, chilli flakes and bay leaf. Simmer uncovered 1 hour, stirring occasionally.
    2. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook 8 to 10 minutes until al dente and drain.
    3. Place the clams in a pot fitted with a steamer basket over boiling water and steam until opened. Discard clams that do not open. Stir into the sauce.
    4. Heat 2 teaspoons olive oil in a frypan over medium heat and cook the prawns and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti and top with Parmesan cheese.

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