Sundried Tomato and Prawn Pasta

Sundried Tomato and Prawn Pasta


64 people made this

Delicate angel hair pasta tossed with fresh cooked broccoli. Topped with a buttery garlic and sundried tomato sauce then served with freshly sauteed prawns.

J.W. Sloan

Serves: 4 

  • 250g large prawns, peeled and deveined
  • 2 cups fresh broccoli florets
  • 170g sundried tomatoes in oil, drained and diced
  • 1/2 teaspoon minced garlic
  • 130g butter
  • 230g angel hair pasta

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a saucepan of to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to packet instructions. Drain and turn into large pasta bowl.
  2. In a large frying pan heat the oil from the drained sundried tomatoes. Add butter. When butter is melted, saute the garlic about 1 minute, add the sundried tomatoes then heat for about 1 minute more. Add shelled and deveined prawns. Cook until prawns are done, about 5-8 minutes.
  3. Spoon prawns mixture over pasta and serve.

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