This is my husband's favourite recipe. I vary it sometimes by adding portobello mushrooms or cherry tomatoes.
Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh garlic. I used already cooked shrimp that I thawed and removed the tails, I just added long enough for the shrimp to get warmed before I added the fresh parm. We loved this recipe. It smelled awesome, looked tasty and TASTED TERRIFIC!!! Definitely recommend this recipe to anyone who loves seafood and pasta! - 03 Nov 2005 (Review from Allrecipes USA and Canada)
Pretty good- a little bland. I added more garlic, fresh basil, and more salt. - 04 Jan 2011 (Review from Allrecipes USA and Canada)
Made this for an "Under the Sea" potluck at work today. Followed the recipe exactly, except that I just eyeballed the ingredients. Rave reviews, and have given out the recipe several times. - 30 Mar 2007 (Review from Allrecipes USA and Canada)