Also called "tetrazzini", this delicious dish has sauteed prawns and fresh mushrooms mixed with cooked spaghetti. It is smothered in a creamy sherry sauce then baked until golden.
This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/butter/shrimp mixture 3. Add cracked black pepper and 2 tablespoons of cream cheese to the "sauce" 4. Mix the parm into the tetrazzini and then sprinkle an additional 1/4 cup on top. - 09 May 2008 (Review from Allrecipes USA and Canada)
This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit of bread crumbs on the top add a bit of great crunchy texture. - 06 Apr 2002 (Review from Allrecipes USA and Canada)
This is the yummiest thing to happen to my mouth in years ! I took the other viewers advice and added fresh parsley from my garden along w/fresh cracked pepper at the last stage of cooking. My Boys and I couldn't get enough even 20 mos old son loved it, great leftover too.sooo excited by this one ! - 21 Nov 2001 (Review from Allrecipes USA and Canada)