Parmesan Prawn Scampi

    Recipe Picture:Parmesan Prawn Scampi
    1

    Parmesan Prawn Scampi

    (963)
    25min


    804 people made this

    Fresh prawns simmered in dry white wine then tossed with freshly grated Parmesan cheese and served over angel hair pasta with a garlic butter sauce.

    Ingredients
    Serves: 4 

    • 250g angel hair pasta
    • 130g butter
    • 4 cloves minced garlic
    • 500g prawns, peeled and deveined
    • 1 cup dry white wine
    • 1/4 teaspoon ground black pepper
    • 3/4 cup grated Parmesan cheese
    • 1 tablespoon chopped fresh parsley

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Bring a large saucepan of salted water to a boil. Stir in pasta and return to a boil. Cook until al dente. Drain well.
    2. Melt butter in a large saucepan over medium heat. Stir in garlic and prawns. Cook, stirring constantly, for 3 to 5 minutes. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
    3. Mix prawns with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.
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    Reviews and Ratings
    Global Ratings:
    (963)

    Reviews in English (691)

    by
    971

    A little different than my on version. A step up. I recomend if you wish to cut the fat to use half the butter and a quarter cup of olive oil. The oil also helps to keep the butter from burning.  -  23 Dec 2000  (Review from Allrecipes USA and Canada)

    by
    675

    This is a very tasty but simple recipe. I had some frozen, cooked jumbo shrimp in the freezer, so I just used those and cooked them until heated through. If you use the full amount of wine, you will need to reduce it to about half to achieve the best flavor and consistency. Also, I wanted a more intense garlic flavor, so I made the garlic butter a day ahead and added a pinch of salt. I also added 1 cup broccoli and 1/4 cup freshly roasted red peppers to the pasta to make this a one dish meal. I will try adding asparagus next time.  -  24 Jun 2003  (Review from Allrecipes USA and Canada)

    by
    493

    Just read some of the reviews...how can reviewers say they did not like the recipe when the reviewers change the recipe. You can't review an opinion if you don't make it correctly. I followed a few of the reviews that said the wine was too much. I cut back on the wine and it was wonderful. I only use whole wheat pasta for health reason. Found it to be pretty good.  -  09 Nov 2006  (Review from Allrecipes USA and Canada)

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