Parmesan Prawn Scampi

Parmesan Prawn Scampi


804 people made this

Fresh prawns simmered in dry white wine then tossed with freshly grated Parmesan cheese and served over angel hair pasta with a garlic butter sauce.


Serves: 4 

  • 250g angel hair pasta
  • 130g butter
  • 4 cloves minced garlic
  • 500g prawns, peeled and deveined
  • 1 cup dry white wine
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Bring a large saucepan of salted water to a boil. Stir in pasta and return to a boil. Cook until al dente. Drain well.
  2. Melt butter in a large saucepan over medium heat. Stir in garlic and prawns. Cook, stirring constantly, for 3 to 5 minutes. Stir in wine and pepper. Bring to a boil and cook for 30 seconds while stirring constantly.
  3. Mix prawns with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.

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