Garlic Grilled Prawns

    Garlic Grilled Prawns


    59 people made this

    Fresh medium prawns cooked under your ovens griller in a sauce of garlic, butter and dry white wine. Serve as an quick and easy entree or over pasta for a main.

    Serves: 4 

    • 1kg medium prawns, peeled and deveined
    • 130g butter, melted
    • 2 cloves garlic, minced
    • 1/4 cup dry white wine
    • 3 spring onions, diced

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven griller to 260 degrees C.
    2. Stir prawns together with butter, garlic and wine. Place on a baking tray and grill for 10 minutes. Sprinkle on green onions and grill for another 2 to 3 minutes, until prawns are firm. Serve hot.

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