Garlic Grilled Prawns

    30 minutes

    Fresh medium prawns cooked under your ovens griller in a sauce of garlic, butter and dry white wine. Serve as an quick and easy entree or over pasta for a main.

    66 people made this

    Serves: 4 

    • 1kg medium prawns, peeled and deveined
    • 130g butter, melted
    • 2 cloves garlic, minced
    • 1/4 cup dry white wine
    • 3 spring onions, diced

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven griller to 260 degrees C.
    2. Stir prawns together with butter, garlic and wine. Place on a baking tray and grill for 10 minutes. Sprinkle on green onions and grill for another 2 to 3 minutes, until prawns are firm. Serve hot.

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    Reviews in English (51)


    I love Scampi and have been sauteing it for years on the stove top. This is soooo much better! I did do it a little different, I added some fresh lemon juice. I broiled the shrimp with the butter, garlic and lemon juice (without the wine) for about 7 minutes until the shrimp and garlic turned a little brown, then added the wine to cook the last 5 minutes. Sprinkled with parley!! yum, yum. The whole family loved it!  -  16 Dec 2003  (Review from Allrecipes USA and Canada)


    Made the following changes to this based on other comments and it was great. Added a couple of shakes of worchester sauce, 1/4 t fresh cracked pepper, 1/4 t lemon pepper, and sprinkled some parmesean cheese on top before broiling. Will make this again for a guick 15 min meal.  -  14 Jul 2007  (Review from Allrecipes USA and Canada)


    This is the scampi recipe I used -- not the other 12 here on allrecipes. I omitted the wine and doubled the garlic. We went nuts over it. I served it with fettuccine alfredo and spinach sauteed in butter. MMM...AWESOME!  -  13 Aug 2005  (Review from Allrecipes USA and Canada)