Breadcrumb Prawn Scampi

    Breadcrumb Prawn Scampi

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    Freshly peeled prawns are sauteed in garlic infused butter then simmered in a white wine sauce that is thickened with breadcrumbs. Served over pasta with Parmesan cheese.

    Serves: 4 

    • 250g angel hair pasta
    • 130g butter
    • 2 cloves garlic, sliced
    • 700g prawns, peeled and deveined
    • 1/3 cup white wine
    • 3/4 cup dry bread crumbs
    • 1/4 cup grated Parmesan cheese

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Bring a large saucepan of salted water to a boil. Add angel hair pasta then return saucepan to boil. Cook until al dente. Drain well.
    2. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add prawns and cook until pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
    3. Serve prawns over angel hair pasta, sprinkled with Parmesan cheese.

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