Prawn and Tomato Broil

    30 minutes

    This is a great fast way to serve prawns. Try serving it over pasta as a scampi sauce - my family loves it!

    19 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 450g large prawns, peeled and deveined
    • 2 tomatoes, chopped
    • 1/2 cup (120ml) white wine
    • 120g grated mozzarella cheese
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon dried parsley

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the grill and set the oven rack about 15cm from the heat source.
    2. Heat the oil in a large, oven-proof frypan over medium heat; add the garlic and cook until lightly browned, about 1 minute. Stir in the prawns and the tomatoes. Cook just until the prawns turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
    3. Top prawns with mozzarella cheese and grill until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.

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    Reviews and Ratings
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    Reviews in English (15)


    This was very flavorful! Easy to make and will be making again.  -  23 Jan 2011  (Review from Allrecipes USA and Canada)


    Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again.  -  01 Jun 2009  (Review from Allrecipes USA and Canada)


    This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple!  -  31 Jan 2011  (Review from Allrecipes USA and Canada)