This is a great fast way to serve prawns. Try serving it over pasta as a scampi sauce - my family loves it!
This was very flavorful! Easy to make and will be making again. - 23 Jan 2011 (Review from Allrecipes USA and Canada)
Really good! Added 2 tbsp of butter before adding wine, a pinch of cayenne and freshly ground salt & pepper. When it was done, I added some fresh mozzarella and put it back into the broiler to melt a little. I had a bag of fresh spinach so served the shrimp over that. It was delicious! Even my 7 yr old loved it. Thanks, will certainly make it again. - 01 Jun 2009 (Review from Allrecipes USA and Canada)
This was good - I didn't have mozz so I just used parm and some bread crumbs for the broiling part. This was very fast and simple! - 31 Jan 2011 (Review from Allrecipes USA and Canada)