Prawn and Tomato Broil

    Prawn and Tomato Broil


    19 people made this

    This is a great fast way to serve prawns. Try serving it over pasta as a scampi sauce - my family loves it!

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 cloves garlic, minced
    • 450g large prawns, peeled and deveined
    • 2 tomatoes, chopped
    • 1/2 cup (120ml) white wine
    • 120g grated mozzarella cheese
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon dried parsley

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the grill and set the oven rack about 15cm from the heat source.
    2. Heat the oil in a large, oven-proof frypan over medium heat; add the garlic and cook until lightly browned, about 1 minute. Stir in the prawns and the tomatoes. Cook just until the prawns turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
    3. Top prawns with mozzarella cheese and grill until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate