Creamy Prawn Linguine

Creamy Prawn Linguine


392 people made this

Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.


Serves: 4 

  • 340g linguine pasta
  • 70g butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 40 small prawns, peeled and deveined
  • 1 cup light cream
  • 2 teaspoons ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Cook pasta in a large saucepan of boiling water until al dente; drain.
  2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add prawns; saute over high heat for 1 minute, stirring constantly. Stir in light cream. Cook, stirring constantly until sauce thickens.
  3. Place pasta in a serving dish and cover with prawns sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

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