Creamy Prawn Linguine

    Creamy Prawn Linguine


    393 people made this

    Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.

    Serves: 4 

    • 340g linguine pasta
    • 70g butter, melted
    • 4 tablespoons diced onion
    • 4 teaspoons minced garlic
    • 40 small prawns, peeled and deveined
    • 1 cup light cream
    • 2 teaspoons ground black pepper
    • 1/2 cup grated Parmesan cheese
    • 4 sprigs fresh parsley
    • 4 slices lemon, for garnish

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Cook pasta in a large saucepan of boiling water until al dente; drain.
    2. Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add prawns; saute over high heat for 1 minute, stirring constantly. Stir in light cream. Cook, stirring constantly until sauce thickens.
    3. Place pasta in a serving dish and cover with prawns sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.

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