This is a soup for seafood lovers! Prawns and octopus are simmered together and finished with fresh corn.
Great taste and very flexible. I had a bag of frozen mixed seafood (shrimp, octopus, squid, muscles, etc.), and I wanted to do a nice soup with it. I used this recipe, and it turned out very good. I would love to try it with fresh octopus. I have a large pot that is also good for frying, so I poured the liquid and seafood into the fried vegetables. I think it really brought out the flavor. - 06 Apr 2008 (Review from Allrecipes USA and Canada)
My husband and I love Octopus and shrimp. This receipe is great. Tried it with family and they loved it. It has a lot of flavor. - 04 Dec 2002 (Review from Allrecipes USA and Canada)
I had a pack of surimi, baby shrimp, squid, and octopus that I pulled out of the freezer to make this. This made a good base. I made a couple substitutions: 2 quarts low sodium chicken broth for the water, 1/4 cup green chiles for the pasilla chile peppers, For seasoning, I used flax oil, minced garlic, chipotle red pepper, parsley, and salt.I left out the potatoes... Awesome good. This was a great find for a seafood lover. Thanks for sharing! - 01 Jun 2009 (Review from Allrecipes USA and Canada)