Ginger Peanut Sauce

20saves
20min


26 people made this

Peanut butter is combined with garlic, coriander and freshly grated ginger. Spiced with chilli flakes it's processed until smooth. Serve chilled with chicken satay or fresh veggies.

CHRISPENTINA

Ingredients
Serves: 16 

  • 1/2 cup chunky peanut butter
  • 1/2 cup vegetable oil
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons soy sauce
  • 4 tablespoons fresh lemon juice
  • 4 cloves garlic, crushed
  • 10 sprigs fresh coriander, finely chopped
  • 2 teaspoons dried chilli flakes
  • 2 teaspoons finely grated fresh ginger

Directions
Preparation:20min  ›  Ready in:20min 

  1. In a food processor, thoroughly blend all ingredents until smooth. Cover and refrigerate until serving.

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Reviews (5)

Verna
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0

I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious. - 29 Sep 2008

notbecky
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0

I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe! - 29 Sep 2008

MOONMAIDEN72
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0

This is so good - it has become a staple at every gathering I attend. - 29 Sep 2008

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