Peanut butter is combined with garlic, coriander and freshly grated ginger. Spiced with chilli flakes it's processed until smooth. Serve chilled with chicken satay or fresh veggies.
I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious. - 29 Sep 2008
I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe! - 29 Sep 2008
This is so good - it has become a staple at every gathering I attend. - 29 Sep 2008