Peanut butter is combined with garlic, coriander and freshly grated ginger. Spiced with chilli flakes it's processed until smooth. Serve chilled with chicken satay or fresh veggies.
I used half of this recipe to marinate chopped chicken breast which I then stir-fried with asparagus and mushrooms. I served it over rice. I warmed up the other half of the sauce and drizzled some over the chicken and rice. I also served it as a dipping sauce for Schwan's Pork Potstickers. It was delicious! Thanks for a great recipe! - 29 Sep 2008
I've used this recipe a couple of times. I used it as a dipping sauce for thai salad rolls and as a marinade for grilled chicken salad. Both meals were delicious. - 29 Sep 2008
This is so good - it has become a staple at every gathering I attend. - 29 Sep 2008