This savoury soup combines crab and prawns with light cream and white wine. What an amazing way to begin a meal, with this quick and easy bisque. Goes great with cheese scones.
I have made this bisque several times now and it is always fantastic. I tend to simplify things so I use a package of imitation lobster in place of the crabmeat and frozen cooked and peeled shrimp. I use extra onion. But the real secret...I use all heavy whipping cream instead of the half-and-half and the wine. It's already low-carb but by using the heavy cream, you can almost eliminate the need for the flour, making it even lower in carbs! Silky smooth and rich. I love this stuff! - 21 Jan 2004 (Review from Allrecipes USA and Canada)
Family loved this recipe!! I skipped the chicken boullion and added an additional 1/2 cup of half & half. I also added 2 tablespoons Old Bay Seasoning and 1 teaspoon ground cayenne pepper to spice it up. It was wonderful - I will certainly make again! - 17 Mar 2006 (Review from Allrecipes USA and Canada)
This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half regular, and used imitation crabmeat. Before adding the second half of half and half, I used my wand blender, and blended half of the recipe. This was terrific, and I will def. make it again. Thanks! - 05 Aug 2008 (Review from Allrecipes USA and Canada)