Crab and Prawn Bisque


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This savoury soup combines crab and prawns with light cream and white wine. What an amazing way to begin a meal, with this quick and easy bisque. Goes great with cheese scones.

katrina berry

Serves: 4 

  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon chicken stock powder
  • 2 tablespoons chopped onion
  • 1 1/2 cups light cream
  • 500g medium prawns, peeled and deveined
  • 500g crabmeat
  • 1/2 cup white wine

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large saucepan, melt butter then stir in flour, salt, white pepper, stock powder, onion and half of the cream.
  2. Add prawns and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining cream and wine. Serve hot.

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