Crab and Prawn Bisque
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This savoury soup combines crab and prawns with light cream and white wine. What an amazing way to begin a meal, with this quick and easy bisque. Goes great with cheese scones.
2 tablespoons butter
2 tablespoons plain flour
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1 teaspoon chicken stock powder
2 tablespoons chopped onion
1 1/2 cups light cream
500g medium prawns, peeled and deveined
1/2 cup white wine
- In a large saucepan, melt butter then stir in flour, salt, white pepper, stock powder, onion and half of the cream.
- Add prawns and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining cream and wine. Serve hot.
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