Creamy Crab and Prawn Bisque

Creamy Crab and Prawn Bisque


233 people made this

This is a delicious seafood soup made with prawns and crab meat. Garnish with finely sliced spring onions.

Katrina Berry

Serves: 6 

  • 2 tablespoons butter
  • 2 tablespoons plain flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon chicken stock powder
  • 2 tablespoons finely chopped onion
  • 1 1/2 cups (350ml) light cream
  • 220g medium prawns - peeled and deveined
  • 220g pre-cooked crab meat
  • 1/2 cup (120ml) white wine

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, stock powder and onion. Blend 3/4 cup light cream into the mixture. Mix in prawns and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  2. Blend the remaining cream and wine into the mixture. Serve and enjoy!

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