Stewed Cider Prawn Pasta

Stewed Cider Prawn Pasta


10 people made this

This is a different way of making seafood pasta - vegetables, penne and prawns are simmered in a cider base.

robert davey

Serves: 4 

  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 green capsicum, sliced
  • 3 stalks celery, chopped
  • 1 tin (400g) chopped tomatoes
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 cups (375ml) dry hard cider
  • salt to taste
  • ground black pepper to taste
  • 185g penne
  • 375g fresh prawns

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large frypan over medium heat cook onion in olive oil for 2 minutes. Add garlic, green capsicum, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato paste, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
  2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
  3. Serve warm.

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