Stewed Cider Prawn Pasta

    Stewed Cider Prawn Pasta


    10 people made this

    This is a different way of making seafood pasta - vegetables, penne and prawns are simmered in a cider base.

    Serves: 4 

    • 1 onion, chopped
    • 2 tablespoons olive oil
    • 1 clove garlic, minced
    • 1 green capsicum, sliced
    • 3 stalks celery, chopped
    • 1 tin (400g) chopped tomatoes
    • 1 1/2 tablespoons tomato paste
    • 1 1/2 cups (375ml) dry hard cider
    • salt to taste
    • ground black pepper to taste
    • 185g penne
    • 375g fresh prawns

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large frypan over medium heat cook onion in olive oil for 2 minutes. Add garlic, green capsicum, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato paste, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
    2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
    3. Serve warm.

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