Bone in chicken pieces are dusted with flour then braised in white wine, saffron, curry powder with tomatoes and onions in this Greek inspired chicken dish.
I've made this recipe several times and I just love it. I did omit the raisins b/c I have this thing with hot raisins. I also used tumeric in lieu of saffron as someone else suggested. This is a regular at our house. Thanks for the recipe. - 25 Feb 2007 (Review from Allrecipes USA and Canada)
This was a very good recipe. The raisins were a great addition, and the curry was just enough to give some flavor but not turn it into a "curry" dish. Served it with rice, steamed veggies, and bread. Family enjoyed it. I'll make it again. - 30 Oct 2005 (Review from Allrecipes USA and Canada)
I really enjoyed this recipe, and so did my family. We didn't have white wine, so I substituted sake. I also used about a 1/4 tsp of tumeric instead of saffron threads, because I simply can't afford the saffron. My mother complained that I didn't use enough salt. I told her to add her own! - 25 Oct 2006 (Review from Allrecipes USA and Canada)