Greek Chicken in White Wine

    Greek Chicken in White Wine

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    Bone in chicken pieces are dusted with flour then braised in white wine, saffron, curry powder with tomatoes and onions in this Greek inspired chicken dish.

    Serves: 6 

    • 1/2 cup (60g) plain flour, for coating
    • salt and pepper, to taste
    • 680g bone-in chicken parts
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 2 eschalots, diced
    • 1 onion, diced
    • 2 cloves garlic, diced
    • 3 medium fresh tomatoes, diced
    • 2 cups white wine
    • 2 pinches saffron threads
    • 1/2 teaspoon curry powder
    • 1 teaspoon white sugar
    • 3/4 cup raisins
    • salt and black pepper, to taste

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Season flour with salt and pepper; dust chicken pieces with seasoned flour.
    2. Heat butter and olive oil in a large frying pan over medium-high heat. Place chicken pieces in frying pan; cook, turning once, to brown on both sides, about 6 minutes.
    3. Stir in eschalots, onions and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, salt and pepper. Cover and cook over medium heat for 12 to 15 minutes.

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