Greek Chicken in White Wine

    Greek Chicken in White Wine

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    50min


    17 people made this

    Bone in chicken pieces are dusted with flour then braised in white wine, saffron, curry powder with tomatoes and onions in this Greek inspired chicken dish.

    Ingredients
    Serves: 6 

    • 1/2 cup (60g) plain flour, for coating
    • salt and pepper, to taste
    • 680g bone-in chicken parts
    • 2 tablespoons butter
    • 1 tablespoon olive oil
    • 2 eschalots, diced
    • 1 onion, diced
    • 2 cloves garlic, diced
    • 3 medium fresh tomatoes, diced
    • 2 cups white wine
    • 2 pinches saffron threads
    • 1/2 teaspoon curry powder
    • 1 teaspoon white sugar
    • 3/4 cup raisins
    • salt and black pepper, to taste

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Season flour with salt and pepper; dust chicken pieces with seasoned flour.
    2. Heat butter and olive oil in a large frying pan over medium-high heat. Place chicken pieces in frying pan; cook, turning once, to brown on both sides, about 6 minutes.
    3. Stir in eschalots, onions and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, salt and pepper. Cover and cook over medium heat for 12 to 15 minutes.

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