Crunchy Chicken Fillets

Crunchy Chicken Fillets


70 people made this

Instant mashed potatoes make a great coating for deep fried chicken fillets. So easy and so light and crunchy! This is a great snack.


Serves: 6 

  • 1/2 cup vegetable oil, for frying
  • 1 1/2 cups (375ml) milk
  • 1 egg
  • 1 (125g) packet instant mashed potatoes
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 700g chicken tenderloin fillets

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat the oil in a large frypan over medium heat.
  2. While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt and pepper.
  3. Coat the fillets with the milk mixture then dip into the potato flakes. Deep fry until golden brown, 7-10 minutes. Drain on paper towels.

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