Crunchy Chicken Fillets

    Crunchy Chicken Fillets


    71 people made this

    Instant mashed potatoes make a great coating for deep fried chicken fillets. So easy and so light and crunchy! This is a great snack.

    Serves: 6 

    • 1/2 cup vegetable oil, for frying
    • 1 1/2 cups (375ml) milk
    • 1 egg
    • 1 (125g) packet instant mashed potatoes
    • 2 teaspoons salt
    • 2 teaspoons black pepper
    • 700g chicken tenderloin fillets

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a large frypan over medium heat.
    2. While the oil is heating, beat the milk and egg together in a bowl. In another bowl, stir together the instant mashed potatoes, salt and pepper.
    3. Coat the fillets with the milk mixture then dip into the potato flakes. Deep fry until golden brown, 7-10 minutes. Drain on paper towels.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate