Peanut Butter Honey Loaf

Peanut Butter Honey Loaf


68 people made this

This is a bread machine recipe. Check the recommendations for yeast on the bread flour packet before proceeding.

Sarah Lingo

Serves: 12 

  • 1 cup warm water (45 C)
  • 1 tablespoon caster sugar
  • 1 tablespoon soft dark brown sugar
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 3 tablespoons crunchy peanut butter
  • 1 tablespoon vegetable oil
  • 1 egg
  • 440g bread flour
  • 1 1/2-2 teaspoons dried active baking yeast depending on yeast brand

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Press Start.
  2. To bake bread in oven: Select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 degrees C oven for 35 to 45 minutes or until a thermometer inserted in the centre of the loaf reads 95 C.

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Reviews (7)


Altered ingredient amounts. good but needs more peanut butter. i added 5 instead of the 3 tablespoons and it still could have used more as it was quite hard to taste. It smelled great in the house baking though! i'd definitely make this again but maybe increase the peanut butter to 8 tbsp. - 14 Jul 2008


Not bad. But a bit disappointed. Wouldn't be making it again. Definitely needs more peanut butter. - 12 Sep 2011


was very yummy and easy to make - 28 Mar 2011

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