Peanut Butter Honey Loaf

    (5)
    3 hours 5 minutes

    This is a bread machine recipe. Check the recommendations for yeast on the bread flour packet before proceeding.


    68 people made this

    Ingredients
    Serves: 12 

    • 1 cup warm water (45 C)
    • 1 tablespoon caster sugar
    • 1 tablespoon soft dark brown sugar
    • 2 tablespoons honey
    • 1 teaspoon salt
    • 3 tablespoons crunchy peanut butter
    • 1 tablespoon vegetable oil
    • 1 egg
    • 440g bread flour
    • 1 1/2-2 teaspoons dried active baking yeast depending on yeast brand

    Directions
    Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

    1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Press Start.
    2. To bake bread in oven: Select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 180 degrees C oven for 35 to 45 minutes or until a thermometer inserted in the centre of the loaf reads 95 C.

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