If you can find salted cod (baccala) this Portuguese recipe makes an excellent casserole. You must soak the salted cod over night and change the water at least twice.
Love this recipe and make it quite often. My family in Portugal makes this recipe in a saucepan instead of in the oven but the taste is the same. We call it "Bacalhau a Sevilhana". Delicious! - 25 Nov 2007 (Review from Allrecipes USA and Canada)
My husband and I really like this recipie. We used fresh Cod filets instead of the salted cod and it comes out very good. - 09 Nov 2005 (Review from Allrecipes USA and Canada)
This is a very good recipe---we had friends from Norway who prepared this for us recently, and we loved it. However, the cooked it on the stove top at medium heat for about and hour, and I preferred this method as it made more of a fish stew than the casserole method listed here. We ladled it out on to thick slices of sourdough bread, and it was fabulous. - 06 Mar 2003 (Review from Allrecipes USA and Canada)