A tasty tomato based vegan peanut stew with green capsicums, garlic and red onion. Simmered until vegetables are tender then served hot over rice.
Altered ingredient amounts. I really enjoyed this recipe. I used one large capsicum instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, and was plesantly surprised! I will definitely be making this one again. - 29 Sep 2008
This is *so* good!!! - 29 Sep 2008
This was OK, it would be better if more things were added, like maybe carrots, celery, and a ton of salt. Will try again with modifications. - 29 Sep 2008