A tasty tomato based vegan peanut stew with green capsicums, garlic and red onion. Simmered until vegetables are tender then served hot over rice.
Altered ingredient amounts. I really enjoyed this recipe. I used one large capsicum instead of two and it was plenty. I served it over brown rice, which worked beautifully. I had never had peanuts in a soup or stew before, and was plesantly surprised! I will definitely be making this one again. - 29 Sep 2008
This is *so* good!!! - 29 Sep 2008
Huh, this was an interesting recipe. I felt it would have been better without the peanuts and much less water. Doesn't look appetizing and very bland. If I made again, I would definitely add more spices and I did this time around and leave out the peanuts. - 29 Sep 2008