Marinated in a dry white wine, this pork roast is then sautéed and combined with fresh pipis. Serve over boiled potatoes or with a crusty bread.
Easy and delicious dish! I adapt it to how my family makes it (I am Portuguese) and take out the tomatoes and add some olive oil. - 11 Feb 2001 (Review from Allrecipes USA and Canada)
Great! My family loves the delicate combination of flavors... I also used the olive oil instead... - 02 Apr 2006 (Review from Allrecipes USA and Canada)
I'm Portuguese and now live in Portugal, so this dish is made often in our home. I use olive oil instead of margarine, and serve it with cubed fries and some olives for garnish and chopped pickeled mixed vegetabels. sprinckeled over top, with lots of chopped cilantro, its soooooo good!!!!!!!! - 10 Feb 2010 (Review from Allrecipes USA and Canada)