Berry and Peach Salad with Cardamom
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33 people made this
A scrumptious topping for ice cream, pikelets or pancakes, this fresh fruit salad uses ripe peaches, late summer berries, sweet honey and aromatic cardamom.
3 fresh ripe peaches
380g strawberries, hulled and sliced
3-4 tablespoons honey
1/2 teaspoon ground cardamom
- Bring medium saucepan of water to the boil. Add peaches and blanch for 30 seconds. Drain and transfer to a medium bowl. Cover with cold water and cool. Drain, peel and slice.
- In a medium bowl, combine peaches with blackberries, strawberries, honey and cardamom. Toss together and refrigerate until ready to serve.
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