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Berry and Peach Salad with Cardamom
Recipe by:
Barrett
A scrumptious topping for ice cream, pikelets or pancakes, this fresh fruit salad uses ripe peaches, late summer berries, sweet honey and aromatic cardamom.
Ready in 20 minutes
Saved as a favourite by 8 cook(s)
Ingredients
Serves: 4
- 3 fresh ripe peaches
- 800g blackberries
- 380g strawberries, hulled and sliced
- 3-4 tablespoons honey
- 1/2 teaspoon ground cardamom
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Preparation method
Prep: 15 minutes | Cook: 5 minutes1.
Bring medium saucepan of water to the boil. Add peaches and blanch for 30 seconds. Drain and transfer to a medium bowl. Cover with cold water and cool. Drain, peel and slice.
2.
In a medium bowl, combine peaches with blackberries, strawberries, honey and cardamom. Toss together and refrigerate until ready to serve.
Provided by: Allrecipes
Last updated:
13 May 2013
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