Berry and Peach Salad with Cardamom

    Berry and Peach Salad with Cardamom

    Recipe Picture:Berry and Peach Salad with Cardamom
    1

    Berry and Peach Salad with Cardamom

    (26)
    20min


    33 people made this

    A scrumptious topping for ice cream, pikelets or pancakes, this fresh fruit salad uses ripe peaches, late summer berries, sweet honey and aromatic cardamom.

    Ingredients
    Serves: 4 

    • 3 fresh ripe peaches
    • 800g blackberries
    • 380g strawberries, hulled and sliced
    • 3-4 tablespoons honey
    • 1/2 teaspoon ground cardamom

    Directions
    Preparation:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Bring medium saucepan of water to the boil. Add peaches and blanch for 30 seconds. Drain and transfer to a medium bowl. Cover with cold water and cool. Drain, peel and slice.
    2. In a medium bowl, combine peaches with blackberries, strawberries, honey and cardamom. Toss together and refrigerate until ready to serve.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (16)

    by
    37

    The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!".  -  17 May 2001  (Review from Allrecipes USA and Canada)

    by
    23

    I liked this a lot! I changed the fruit a bit using peaches, raspberries and bananas. Yummmm!  -  09 Aug 2004  (Review from Allrecipes USA and Canada)

    by
    18

    Wow. I'm not particularly into peaches - I can take them or leave them, but I do like berries a lot. I'm not all that fond of honey either, and I didn't even know what cardamom was - just a name to me. But put them all together like this, and it was very tasty. It was even better after being in the fridge for a while, when some juice collected at the bottom of the bowl. I should have tried it as suggested ("on pancakes, waffles or French toast"), but I just had it all by itself, a bowl at a time for dessert. I'll recommend this dish to The Woman I Love. Thanks for a nice surprise.  -  28 Aug 2006  (Review from Allrecipes USA and Canada)

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