A scrumptious topping for ice cream, pikelets or pancakes, this fresh fruit salad uses ripe peaches, late summer berries, sweet honey and aromatic cardamom.
The spices in this dish are wonderful. Any left overs work great on icecream. Our family rates this "Make again soon!". - 17 May 2001 (Review from Allrecipes USA and Canada)
I liked this a lot! I changed the fruit a bit using peaches, raspberries and bananas. Yummmm! - 09 Aug 2004 (Review from Allrecipes USA and Canada)
Wow. I'm not particularly into peaches - I can take them or leave them, but I do like berries a lot. I'm not all that fond of honey either, and I didn't even know what cardamom was - just a name to me. But put them all together like this, and it was very tasty. It was even better after being in the fridge for a while, when some juice collected at the bottom of the bowl. I should have tried it as suggested ("on pancakes, waffles or French toast"), but I just had it all by itself, a bowl at a time for dessert. I'll recommend this dish to The Woman I Love. Thanks for a nice surprise. - 28 Aug 2006 (Review from Allrecipes USA and Canada)