Garlic Pork Marsala

Garlic Pork Marsala


358 people made this

Deliciously garlicky pork chops cooked in a masala wine sauce with mushrooms. Easy to make and wonderful.


Serves: 4 

  • 1/3 cup (60g) plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 500g boneless pork chops, pounded thin
  • 3 tablespoons butter
  • 1/4 cup (65ml) olive oil
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1 cup (250ml) Marsala wine

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix flour, salt, garlic salt, garlic powder and oregano together in a medium bowl. Add pork chops and toss until well coated.
  2. Heat butter and olive oil in a large frypan over medium heat. Place pork in frypan in a single layer and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
  3. Stir in wine, scraping the frypan to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.

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