Pork Chops in Marsala

    Pork Chops in Marsala


    31 people made this

    Pork chops really soak up the flavour of wine. These are first coated in flour and garlic salt, browned then baked.

    Serves: 6 

    • 1 cup (125g) plain flour
    • 1 tablespoon garlic salt
    • 6 pork loin chops, 3cm thick
    • 1 tablespoon olive oil
    • 2 teaspoons dried basil
    • 1/2 cup (125ml) Marsala wine
    • salt and pepper to taste

    Preparation:15min  ›  Cook:1hour5min  ›  Ready in:1hour20min 

    1. Preheat oven to 180 degrees C.
    2. Mix the flour and garlic salt in a large resealable plastic bag. Place pork chops in the bag and shake to coat.
    3. Heat the oil in a frypan over medium heat and brown chops on both sides. Transfer to a baking dish and sprinkle with basil. Cover pan with aluminium foil.
    4. Bake 45 minutes in the preheated oven. Remove foil, pour in Marsala wine and continue baking 15 minutes, basting occasionally with the wine. Skim off and discard any fat and season chops with salt and pepper to serve.

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