Cheesy Pork Chops and Potatoes

    Cheesy Pork Chops and Potatoes


    38 people made this

    This is a great way to have pork and potatoes - cooked together in the slow cooker with cheese sauce.

    Serves: 4 

    • 4 pork chops
    • salt and ground black pepper to taste
    • 1 1/2 kg red potatoes, scrubbed and sliced, divided
    • 1 onion, sliced, divided
    • 1/4 cup (30g) plain flour, divided
    • 1 (540g) jar cheese sauce
    • 3/4 cup (190ml) milk

    Preparation:20min  ›  Cook:6hours  ›  Ready in:6hours20min 

    1. Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon flour and season with salt and pepper. Repeat the layers of potatoes, onions, 1 tablespoon of flour and a sprinkle of salt and pepper three more times.
    2. Mix the cheese sauce with milk until smooth and pour over the potatoes. Set the slow cooker to High and cook for 6 hours.

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