Quick cooking porridge oats and plenty of fresh ripe peaches are baked into these breakfast muffins. They are spiced with a hint of cinnamon and brown sugar.
Used different ingredients. Very good. I used skim milk instead of buttermilk and substituted a combo of honey/syrup for the molasses and was very pleased with the result. Thanks for the others who suggested adding in the salt... that was very necessary (I used about 1/2 t.) - 29 Sep 2008
Made it vegetarian. I made these muffins exactly according to the recipe. They have a slightly crunchy crust but are tender inside. The diced fresh peaches held their shape and colour very well. However, I do agree with the other reviewers who suggested adding salt. Next time I will add at least a teaspoon. Also, I don't think the cinnamon sugar on top is worth the mess and effort. It just falls off. I may try adding a bit of cinnamon to the batter when I make these again, which I will. Overall, this is a great basic recipe and yummy slathered with butter! - 29 Sep 2008
This recipe has been from revised to include only 1/3 cup applesauce in the ingredient list, and to include the molasses and baking soda in the directions. - The Staff - 29 Sep 2008