A traditional gingerbread man recipe which comes out of the oven soft and hardens as it cools. A childhood favourite.
I'm writing from Chile, I started making your recipe cause I founded it fascinating, I got all the ingredients exactly how you put them up, the problem no is that I have my "dough" it doesn't get together it keeps breaking up and I can not roll it out or do anything with it, I tried putting more flour in it, and it didn't work, now I have it in the fridge (my aunt told me to). I need help please, what can I do ?? By the way the texture it has is amazing, and the flavour even better, therefore I dont want to chuck it away. - 19 Dec 2012