Pork Chops Fried with Feta and Rosemary
Pork Chops Fried with Feta and Rosemary
My favourite way to cook pork chops is to season them with herbs and lemon juice and then fry them with a feta cheese topping.
Ingredients
Serves: 4
- 1 teaspoon crushed dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon finely diced garlic
- 1 pinch black pepper
- 2 tablespoons olive oil
- 4 pork chops
- 1 cup (250ml) fresh lemon juice
- 1/2 cup crumbled feta cheese with basil and sundried tomatoes
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- In a small bowl stir together rosemary, basil, garlic and pepper.
- Heat olive oil in a large frypan over medium heat. Dip pork chops in lemon juice and sprinkle both sides with herb mixture. Place pork chops in frypan and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover frypan and cook until cheese begins to melt, about 5 minutes.
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Reviews and Ratings
Global Ratings:
(309)
Reviews in English (221)
Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it melted just enough by the time we ate. I served them with Greek Lemon Roasted Potatoes and asparagus lightly poached in roasted garlic chicken broth. Fantastic! - 30 Mar 2007 (Review from Allrecipes USA and Canada)
If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut chops. - 06 Jan 2006 (Review from Allrecipes USA and Canada)
Delicious....I didn't change a thing with this recipe. Thanks for the post. - 26 Apr 2005 (Review from Allrecipes USA and Canada)
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