Pork Chops Fried with Feta and Rosemary
My favourite way to cook pork chops is to season them with herbs and lemon juice and then fry them with a feta cheese topping.
Ingredients
Serves: 4
- 1 teaspoon crushed dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon finely diced garlic
- 1 pinch black pepper
- 2 tablespoons olive oil
- 4 pork chops
- 1 cup (250ml) fresh lemon juice
- 1/2 cup crumbled feta cheese with basil and sundried tomatoes
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- In a small bowl stir together rosemary, basil, garlic and pepper.
- Heat olive oil in a large frypan over medium heat. Dip pork chops in lemon juice and sprinkle both sides with herb mixture. Place pork chops in frypan and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops; cover frypan and cook until cheese begins to melt, about 5 minutes.
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Reviews and Ratings
Global Ratings:
(309)
Reviews in English (221)
Yum! I mixed the lemon juice (1/2 cup) and seasonings together and marinated the chops for an hour rather than just dipping. I crumbled the feta and added it to the chops after I plated, and it melted just enough by the time we ate. I served them with Greek Lemon Roasted Potatoes and asparagus lightly poached in roasted garlic chicken broth. Fantastic! - 30 Mar 2007 (Review from Allrecipes USA and Canada)
If you are looking for an excellent pork/feta recipe PORK CHOPS w/ FRESH TOMATO, ONION, GARLIC & FETA (from this site) is the way to go. It puts this dish to shame. The key is to use thick cut chops. - 06 Jan 2006 (Review from Allrecipes USA and Canada)
Delicious....I didn't change a thing with this recipe. Thanks for the post. - 26 Apr 2005 (Review from Allrecipes USA and Canada)
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