Pork and Prawn Pancit
Pancit is a very popular Filipino noodle stir fry which combines prawns and pork with cabbage and onions.
Ingredients
Serves: 4
- 200g rice noodles
- 5 tablespoons vegetable oil, divided
- 1 small onion, diced
- 2 cloves garlic, finely diced
- 1/2 teaspoon ground ginger
- 1 1/2 cups cooked small prawns, diced
- 1 1/2 cups chopped cooked pork
- 4 cups grated bok choy
- 3 tablespoons oyster sauce
- 1/4 cup (65ml) chicken stock
- 1/4 teaspoon chilli flakes
- 1 spring onion, finely sliced
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Soak the rice noodles in warm water for 20 minutes; drain.
- Heat 3 tablespoons oil in a wok or large heavy frypan over medium high heat. Saute noodles for 1 minute. Transfer to serving dish and keep warm. Add remaining 2 tablespoons oil to frypan and saute onion, garlic, ginger, prawns and pork for 1 minute. Stir in bok choy, oyster sauce and chicken stock. Season with chilli flakes. Cover and cook for 1 minute, or until bok choy is wilted. Spoon over noodles and garnish with spring onion.
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Reviews and Ratings
Global Ratings:
(160)
Reviews in English (130)
I loved experimenting with rice noodles. I have never used them before. I went to the grocery store with a copy of this recipe,the cashier is from Phillipines and suggested that I used green cabbage instead of Bok Choy, it worked very well and it was a lot cheaper anyways. I also used chicken instead of pork. I felt this needed more sauce so I increased the amount of oyster sauce and added some soy sauce as well. I loved this dish and it is so different from what I usually make, so it was fun. - 23 Jul 2006 (Review from Allrecipes USA and Canada)
A co-worker of mine made Panict for us a few weeks ago. It was the first time I had tried it and I fell in love. When I found this recipe I had to try making it my own. What an easy recipe to follow with yummy results! I also added carrots and snow peas. Thanks for the recipe! - 01 Jun 2006 (Review from Allrecipes USA and Canada)
I've been making pancit all my life and thank you, thank you for showing me a MUCH easier way to cook it! Growing up, I had only ever seen this cooked one way - stir fry the vegetables, then add the noodles - and I always hated how hard it was to stir after the noodles were added! All Filipinos have their own preference for their pancit - I like mine with soy sauce and lots of lemon. I use just about any meat and veggies I have available at the time. The oyster sauce is a nice touch. - 22 Sep 2006 (Review from Allrecipes USA and Canada)