Pork and Prawn Pancit

    Pork and Prawn Pancit


    144 people made this

    Pancit is a very popular Filipino noodle stir fry which combines prawns and pork with cabbage and onions.

    Serves: 4 

    • 200g rice noodles
    • 5 tablespoons vegetable oil, divided
    • 1 small onion, diced
    • 2 cloves garlic, finely diced
    • 1/2 teaspoon ground ginger
    • 1 1/2 cups cooked small prawns, diced
    • 1 1/2 cups chopped cooked pork
    • 4 cups grated bok choy
    • 3 tablespoons oyster sauce
    • 1/4 cup (65ml) chicken stock
    • 1/4 teaspoon chilli flakes
    • 1 spring onion, finely sliced

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Soak the rice noodles in warm water for 20 minutes; drain.
    2. Heat 3 tablespoons oil in a wok or large heavy frypan over medium high heat. Saute noodles for 1 minute. Transfer to serving dish and keep warm. Add remaining 2 tablespoons oil to frypan and saute onion, garlic, ginger, prawns and pork for 1 minute. Stir in bok choy, oyster sauce and chicken stock. Season with chilli flakes. Cover and cook for 1 minute, or until bok choy is wilted. Spoon over noodles and garnish with spring onion.

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