This is a truly impressive four layer cake but is not hard to make. It has a delicious butter filling and is topped with orange glaze.
Amazing cake. It did take several hours of work but I did attempt this with a 15 month old toddler at my feet! My husband who loves orange and poppy seed cakes also loved it. Very very tasy and worth the effort. The glaze was thicker than I expected but could've been thinned out with extra boiling water if I'd wanted to. It "glazed" the cake no troubles though. - 05 Oct 2007 (Review from Allrecipes USA and Canada)
- Rated on - 21 Jun 2000 (Review from Allrecipes USA and Canada)
- Rated on - 15 Feb 2000 (Review from Allrecipes USA and Canada)