You have probably never tried the combination of pasta and poppy seeds but it's a winner! The simplest spaghetti recipe you will ever make.
My family loves this. I can not keep poppy seeds or spaghetti in my house. Everyone that has tried it likes the unique taste. I only sprinkle poppy seeds on pasta tossed in butter. - 22 Oct 2004 (Review from Allrecipes USA and Canada)
Simple and easy. I added less butter just because I am trying to diet! Thanks for the great recipe. - 01 Apr 2010 (Review from Allrecipes USA and Canada)
Very delicious...I altered the recipe by using artichoke tortellini. I had some roasted in oil cherry tomatoes that I wanted to use up so I added those too. I also had diced cooked chicken to use up so I added those as well. I reduced the poppy seeds to 2 teaspoons as 1/3 of a cup sounded like a lot. I added 3 tablespoons of grated cheese at the very end along with some of the pasta water and some parsely. This was better than any pasta meal I ever had in a restaurant. The best part is you can empty your fridge at the same time!~ - 19 Dec 2011 (Review from Allrecipes USA and Canada)