These muffins are not exactly low in fat but they are the best I've made. The glaze is optional but really adds to the flavour.
These are amazing muffins. I made them using half the oil & half applesauce. I tried all applesauce but they didn't cook right. Half and half is perfect - 27 Jul 2005 (Review from Allrecipes USA and Canada)
These turned out perfectly for me. I mixed all the wet ingredients first, and then folded in the dry ingredients, making sure not to mix too much. The batter should be very very lumpy!!! (I was tempted to mix more, but I didn't, so it turned out really well with a muffin rather than cake consistency.) - 07 Apr 2005 (Review from Allrecipes USA and Canada)
The flavor of these muffins was fabulous(!) but I believe you must be very, very careful not to mix and/or bake them too much--the texture on mine was very heavy and the bottoms almost rubbery. I will make them again because of the flavor...but try to improve on the texture. I gave this five stars because I don't think it's the recipe with the problem--it's me! - 12 Apr 2005 (Review from Allrecipes USA and Canada)