This peach marinade is great on pork tenderloin but works just as well with steaks, fish and chicken. If peach preserves are not available try apricot conserve or jam.
Used different ingredients. mango works to - 04 Sep 2008
I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again. - 21 Jul 2008 (Review from Allrecipes USA and Canada)
Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well, but it was great with pork tenderloin. - 15 May 2007 (Review from Allrecipes USA and Canada)