Tequila and Peach Marinade

    25 minutes

    This peach marinade is great on pork tenderloin but works just as well with steaks, fish and chicken. If peach preserves are not available try apricot conserve or jam.

    12 people made this

    Serves: 12 

    • 185g peach conserve or jam
    • 60ml Worcestershire sauce
    • 60ml apple cider vinegar
    • 250ml orange juice
    • 100ml jiggers tequila
    • 30g chopped onion
    • 1 clove garlic, crushed
    • salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium bowl, stir together choice of the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper.
    2. Use half of the mixture to marinate your choice of meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

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    Reviews in English (12)


    Used different ingredients. mango works to  -  04 Sep 2008


    I used apricot filling and vodka instead of the peach preserve and tequila on a pork tenderloin. Grilled it on the Weber and boy, was it ever delicious! Will definitely make this again.  -  21 Jul 2008  (Review from Allrecipes USA and Canada)


    Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well, but it was great with pork tenderloin.  -  15 May 2007  (Review from Allrecipes USA and Canada)