Tequila and Peach Marinade

Tequila and Peach Marinade


12 people made this

This peach marinade is great on pork tenderloin but works just as well with steaks, fish and chicken. If peach preserves are not available try apricot conserve or jam.


Serves: 12 

  • 185g peach conserve or jam
  • 60ml Worcestershire sauce
  • 60ml apple cider vinegar
  • 250ml orange juice
  • 100ml jiggers tequila
  • 30g chopped onion
  • 1 clove garlic, crushed
  • salt and pepper to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a medium bowl, stir together choice of the peach preserves, Worcestershire sauce, vinegar, orange juice, tequila, onion, garlic, salt and pepper.
  2. Use half of the mixture to marinate your choice of meat. Pour the remainder into a saucepan, and bring to a boil. Boil for about 10 minutes, or until thickened. Use as a sauce for your cooked meat.

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Reviews (1)


Used different ingredients. mango works to - 04 Sep 2008

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