Cinnamon Allspice Cake

Cinnamon Allspice Cake


14 people made this

This is an easy egg and dairy free cake which really is delicious. You can ice it or just eat it as it is.


Serves: 18 

  • 2 cups (250g) sifted plain flour
  • 1 1/2 teaspoons bicarb soda
  • 1 cup (220g) white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 1/2 cups (250g) raisins
  • 1 cup (250ml) water
  • 1/2 cup (125ml) cold water
  • 65g copha

Preparation:30min  ›  Cook:25min  ›  Ready in:55min 

  1. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. Sift together the flour, bicarb soda, sugar, cinnamon, nutmeg, allspice and salt. Set aside.
  2. In a saucepan, combine raisins and 1 cup (250ml) water. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and stir in 1/2 cup cold water and copha. Stir into the flour mixture until well blended. Pour batter into the prepared pan and bake for 25 minutes.

Recently Viewed

Reviews (1)


Always on the look out for egg-free cake recipes for my 4yo and he has declared is "the best cake ever". Can't come with a higher recommendation than that! Super easy to make too even with two pre-schoolers helping. Love it! - 11 Jul 2012

Write a review

Click on stars to rate