Pomegranate Barbecue Marinade

    15 minutes

    If you can find pomegranite molasses try this amazing barbecue sauce. Use it as a baste or a marinade.

    7 people made this

    Serves: 8 

    • 1 1/2 tablespoons dark soy sauce
    • 2 tablespoons tomato sauce
    • 2 tablespoons pomegranate molasses
    • 2 tablespoons honey
    • 1 tablespoon sunflower seed oil
    • 1 teaspoon smooth mustard
    • 1 clove garlic, minced
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon coarsely ground black pepper
    • 1/4 teaspoon ground paprika

    Preparation:15min  ›  Ready in:15min 

    1. In a bowl, stir together the soy sauce, tomato sauce, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper and paprika to make a smooth paste.

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    Reviews in English (5)


    This was delicious! The pomegranate molasses added another dimension to an otherwise traditional BBQ sauce! I added more fresh ground black pepper as a preference and used agave nectar instead of honey, and EVOO instead of sunflower oil.  -  05 Oct 2010  (Review from Allrecipes USA and Canada)


    Inspired combination. It's now a house favourite. This sauce is 'ace' on pork chops or pork tenderloin, roasted in the oven. As Axel Steenberg warns, this sauce can burn after 30-45 minutes so watch closely. I'm a great fan of pomegranate molasses. I picked it up 'on spec' at the neighbourhood Middle Eastern grocery.  -  15 Feb 2012  (Review from Allrecipes USA and Canada)


    I'll cut back on the honey next time but it was delicious! I used EVOO instead of Sunflower Seed Oil because seriously, who stocks that? We dipped kettle chips in it and yum......  -  08 Apr 2019  (Review from Allrecipes USA and Canada)