Garlic Chicken with Wine Sauce

Garlic Chicken with Wine Sauce


7 people made this

Don't be put off by the quantity of garlic in this delicious Spanish stew, the slow cooking really mellows it out. Served with a salad and crusty French bread to mop up the beautiful wine sauce.


Serves: 4 

  • 1/4 cup (65ml) extra virgin olive oil
  • 1 (1 1/2 kg) whole chicken, cut into pieces
  • 500g potatoes, peeled and cut into large chunks
  • 18 cloves garlic, peeled
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 1/2 cups (375ml) dry sherry
  • 1/2 cup (125ml) port wine

Preparation:30min  ›  Cook:1hour  ›  Ready in:1hour30min 

  1. In a large covered frypan, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides. Remove chicken from frypan.
  2. Arrange potatoes in the frypan to cover the bottom. Scatter garlic cloves over potatoes. Place chicken on top of garlic and potatoes. Sprinkle pepper, salt and parsley over chicken. Pour sherry and port over all. Cover and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.

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