Easy Potato Lasagne

    Easy Potato Lasagne

    3saves
    40min


    180 people made this

    Very quick and easy to make, this is kind of like Polish potato dumplings (pierogi) but served as lasagne!

    Ingredients
    Serves: 6 

    • 9 sheets lasagne
    • 1 onion, sliced
    • 125g butter
    • 2 2/3 cups (180g) instant mashed potato
    • 250g cream cheese

    Directions
    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Cook lasagne according to packet directions. Drain, pat dry and keep moist in a damp towel OR spray each sheet with cooking spray OR lightly apply some oil.
    3. In a separate large frypan over medium heat, combine the onions with the butter and saute for 5 minutes.
    4. Prepare the instant mashed potatoes according to packet directions, but omit the milk. Stir in the cream cheese until well blended.
    5. Place 3 sheets lasagne in the bottom of a lightly greased 20x30cm baking dish. Spread 1/2 the potato mixture over the pasta in the dish. Top this with 3 more sheets, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 sheets then top those with sauteed onions.
    6. Bake at 180 degrees C for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

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