Easy Potato Lasagne

    Easy Potato Lasagne


    180 people made this

    Very quick and easy to make, this is kind of like Polish potato dumplings (pierogi) but served as lasagne!

    Serves: 6 

    • 9 sheets lasagne
    • 1 onion, sliced
    • 125g butter
    • 2 2/3 cups (180g) instant mashed potato
    • 250g cream cheese

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Cook lasagne according to packet directions. Drain, pat dry and keep moist in a damp towel OR spray each sheet with cooking spray OR lightly apply some oil.
    3. In a separate large frypan over medium heat, combine the onions with the butter and saute for 5 minutes.
    4. Prepare the instant mashed potatoes according to packet directions, but omit the milk. Stir in the cream cheese until well blended.
    5. Place 3 sheets lasagne in the bottom of a lightly greased 20x30cm baking dish. Spread 1/2 the potato mixture over the pasta in the dish. Top this with 3 more sheets, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 sheets then top those with sauteed onions.
    6. Bake at 180 degrees C for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate