Easy Potato Lasagne

Easy Potato Lasagne


180 people made this

Very quick and easy to make, this is kind of like Polish potato dumplings (pierogi) but served as lasagne!


Serves: 6 

  • 9 sheets lasagne
  • 1 onion, sliced
  • 125g butter
  • 2 2/3 cups (180g) instant mashed potato
  • 250g cream cheese

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. Cook lasagne according to packet directions. Drain, pat dry and keep moist in a damp towel OR spray each sheet with cooking spray OR lightly apply some oil.
  3. In a separate large frypan over medium heat, combine the onions with the butter and saute for 5 minutes.
  4. Prepare the instant mashed potatoes according to packet directions, but omit the milk. Stir in the cream cheese until well blended.
  5. Place 3 sheets lasagne in the bottom of a lightly greased 20x30cm baking dish. Spread 1/2 the potato mixture over the pasta in the dish. Top this with 3 more sheets, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 sheets then top those with sauteed onions.
  6. Bake at 180 degrees C for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.

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