A surprisingly good mix of Polish and Mexican cuisine! This quesadilla is filling enough to be a whole lunch.
Very good. I didn't use olive oil since the sausage is greasy enough, and I drained the fat before adding the other ingredients. - 06 Jul 2009 (Review from Allrecipes USA and Canada)
I am of Polish descent, and love eating kielbasa! I could eat it with cabbage all the time, but my boyfriend isn't a fan. So, I'm always trying to find some new vessel for the delicious sausage. This was far better than I had dared hope it would be. It seemed such a weird combination, but it definitely works! I'm just not sure that adding the crushed tortillas had much effect. Maybe I made them too small to give the quesadilla any crunch. . . . - 21 Jun 2011 (Review from Allrecipes USA and Canada)
Excellent recipe, I did add some onion and a little more Cumin, and I used ground sausage. I didn't have salsa so I added some fresh tomatos and a little tomatoe juice. Thought it needed a sauce so I put a homemade enchilada sauce on it with some grated cheese on top. Husband says its a definate repeat! - 03 Apr 2010 (Review from Allrecipes USA and Canada)