Kielbasa Quesadilla

Kielbasa Quesadilla

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A surprisingly good mix of Polish and Mexican cuisine! This quesadilla is filling enough to be a whole lunch.


Serves: 1 

  • 1 tablespoon olive oil
  • 1 link kielbasa (Polish sausage), cut into 1 cm pieces
  • 1 clove garlic, finely chopped
  • 1 1/2 tablespoons salsa
  • 1 tablespoon chilli powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 pinch cumin
  • 1 1/2 cups (185g) grated Cheddar cheese
  • 2 large flour tortillas
  • 1/2 cup slightly crushed corn chips
  • 1 tablespoon softened butter

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the olive oil in a frypan over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chilli powder, pepper, garlic salt and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the grated cheese.
  2. Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the corn chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean frypan over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side. Cut into quarters to serve.

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