Cream Cheese Rice Cake

    Cream Cheese Rice Cake


    29 people made this

    For a change from the usual cake, try this Polish recipe which uses rice, cream cheese, sultanas and cream.

    Serves: 24 

    • 2 cups (300g) long grain white rice
    • 6 cups (1 1/2 litres) reduced fat milk
    • 1 teaspoon salt
    • 250g butter
    • 250g cream cheese
    • 3 eggs
    • 1 cup (250ml) light cream
    • 1 teaspoon vanilla essence
    • 1 cup (125g) self-raising flour
    • 1/2 cup sultanas

    Preparation:1hour  ›  Cook:1hour  ›  Ready in:2hours 

    1. Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
    2. Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking dish.
    3. In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
    4. In another bowl combine eggs, light cream and vanilla. Add to creamed mixture and blend well.
    5. Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
    6. Pour batter into the prepared dish, pat top to avoid any air bubbles. Bake for 1 hour. Let cake stand for one hour before turning out of dish.

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