Cream Cheese Rice Cake

    2 hours

    For a change from the usual cake, try this Polish recipe which uses rice, cream cheese, sultanas and cream.

    36 people made this

    Serves: 24 

    • 2 cups (300g) long grain white rice
    • 6 cups (1 1/2 litres) reduced fat milk
    • 1 teaspoon salt
    • 250g butter
    • 250g cream cheese
    • 3 eggs
    • 1 cup (250ml) light cream
    • 1 teaspoon vanilla essence
    • 1 cup (125g) self-raising flour
    • 1/2 cup sultanas

    Preparation:1hour  ›  Cook:1hour  ›  Ready in:2hours 

    1. Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
    2. Preheat oven to 180 degrees C. Grease and flour one 20x30cm baking dish.
    3. In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
    4. In another bowl combine eggs, light cream and vanilla. Add to creamed mixture and blend well.
    5. Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
    6. Pour batter into the prepared dish, pat top to avoid any air bubbles. Bake for 1 hour. Let cake stand for one hour before turning out of dish.

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    Reviews in English (20)


    I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done baking and it was very good. My two year old granddaughter loved it, Thanks.  -  03 May 2002  (Review from Allrecipes USA and Canada)


    Good cake/rice pudding! I don't think cake is a good title for this but either way it's quite yummy. I was concerned that there was no sugar but I figured the submitter left it out on purpose. Based on other reviews, I decided to split the batch between 2 8x8 glass dishes. One batch was made exactly as instructed, the other had 1/3c sugar added to it. The sugar batch was sweet, the original was a little more mellow. The golden raisins gave so much sweetness it really makes up for the lack of sugar. Both ways taste great but next time I think I'll add maybe 1/2c sugar to the whole batch. The pic is of the original version, no sugar added.  -  30 Mar 2008  (Review from Allrecipes USA and Canada)


    Excellent flavor...much better than I expected. I made this for a Polish festival dinner and it went well...even the young kids wanted more. I did add 1 1/3 cup sugar and it was perfect. I also used raisins soaked in rum for added flavor. A definte Polish keeper.  -  14 Apr 2005  (Review from Allrecipes USA and Canada)