Pork and Cabbage Noodles

    55 minutes

    This delicious recipe is even better the next day and reheated. If you are making it for the next day make it wet; the noodles will absorb most of the moisture.

    8 people made this

    Serves: 8 

    • 250g egg noodles
    • 750g pork mince
    • 1 tablespoon chopped fresh sage
    • 1 green capsicum, diced
    • 1 onion, diced
    • 4 cups (1 litre) water, or as needed
    • 1 large head cabbage, chopped
    • salt and pepper to taste
    • 1/2 cup sour cream

    Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Bring a pot of lightly salted water to a rolling boil over high heat. Stir in the egg noodles and return to a boil. Cook, uncovered and stirring occasionally, until the noodles are cooked through but still firm to the bite, about 5 minutes. Drain.
    2. Meanwhile, heat a large frypan over medium-high heat and stir in the pork mince, sage, green capsicum and onion. Cook and stir until the pork is crumbly, evenly browned and no longer pink, about 10 minutes. Drain and discard any excess grease.
    3. Bring the 4 cups of water to a boil in a large pot. Stir in the cabbage, the pork mixture and the noodles. Simmer over medium-low heat, stirring occasionally, until the cabbage is tender, about 30 minutes. Add water while cooking if needed; the mixture should not be dry. Season to taste with salt and pepper. Garnish with sour cream if desired.

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    Reviews in English (7)


    It was a cold day here in Buffalo, NY and this really hit the spot. A real comfort food. I only had smoked sausage on hand and it turned out great. I think it would also be good with ham. It's the kind of dish you can use your imagination with. Good recipe for a cold day.  -  01 Jan 2010  (Review from Allrecipes USA and Canada)


    My husband liked it, but I thought it was rather plain and mushy.  -  03 Feb 2010  (Review from Allrecipes USA and Canada)


    I followed the recipe, except used a 12 ounce bag of noodles and only one 12 ounce roll of Jones original breakfast sausage. It is wonderful. My husband loved it. I threw in one carrot chopped up for some 'color'. Thanks for sharing this recipe!  -  05 Mar 2012  (Review from Allrecipes USA and Canada)