Fried Potato Biscuits

Fried Potato Biscuits


3 people made this

This is a Polish recipe for potato biscuits. They are kind of like potato cakes but sweet. You have to try them!


Serves: 24 

  • 4 eggs, separated
  • 1/2 cup (125ml) cream
  • 3 tablespoons icing sugar
  • 1 pinch ground cinnamon
  • 2 1/2 kg potatoes - peeled, finely grated and squeezed dry
  • 2 tablespoons raisins
  • 1 cup (125g) plain flour
  • 1 pinch salt
  • 1 cup (250ml) oil for deep frying
  • 1/2 cup (75g) icing sugar for dusting

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Beat together the egg yolks, cream, 3 tablespoons icing sugar and cinnamon until smooth. Stir into the grated potatoes along with the raisins and mix until well combined; then stir in the flour.
  2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
  3. Heat oil to hot (180 degrees C) in a deep fryer or electric frypan.
  4. Fry the biscuits by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with icing sugar.

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