Sauteed Cabbage and Noodles

    (227)
    30 minutes

    This is a traditional Polish way of serving egg noodles, sauteed with cabbage and onion. A perfect last minute meatless meal!!


    218 people made this

    Ingredients
    Serves: 5 

    • 1 medium head cabbage, grated
    • 2 red onions, cut into strips
    • 125g butter
    • 500g wide egg noodles
    • salt to taste
    • ground black pepper to taste

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook noodles in a large pot of boiling salted water.
    2. Meanwhile, heat butter or margarine in a frypan over medium heat. Saute cabbage and onions until tender.
    3. Drain noodles and return to the pot. Add cabbage and onion mixture to the noodles and toss. Season with salt and pepper to taste.
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    Reviews and Ratings
    Global Ratings:
    (227)

    Reviews in English (183)

    by
    319

    I also have been making this recipe for years. The only other thing I do is after I saute the cabbage I add chicken broth to the cabbage to steam. This way you can cut the butter down and give the cabbage more flavor. We love it!  -  13 Dec 2003  (Review from Allrecipes USA and Canada)

    by
    300

    This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water out of it and sautees it in butter or margarine. And she DOESN'T use onions! I think the onions ruined it for me. It still tasted pretty good, but not as yummy as my mom's! Next time...no onions. 9/23/10 I made this recipe again using my mother's tips (see above) and OH.MY.WORD.!!!! It was PERFECT! Definitely (in my opinion) NO ONIONS! The cabbage gets a sweet taste when you cook it and, combined with the salt and butter, it's mouth-watering. Brings me back to my childhood! With no onions and salting the cabbage before you cook it, I give it FIVE STARS!  -  14 Mar 2006  (Review from Allrecipes USA and Canada)

    by
    181

    I too have been making this dish for years -coming from the German/PA Dutch area of Pennsylvania, this is quite a hit. I began serving this up at our Little League games, where I run the concession stand and it just flies out of there. I too, like to saute' the cooked cabbage and noodles together for a bit to mingle the flavors, and I never use onion - I like the cabbage flavor way too much. To finish it off, I sprinkle it with a liberal dose of paprika and mix it all up while I finish sauteing. Its often requested when I have to bring a covered dish. I'm getting hungry for it, just thinking about it.  -  13 Jan 2004  (Review from Allrecipes USA and Canada)

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