Sauteed Cabbage and Noodles

    Sauteed Cabbage and Noodles


    218 people made this

    This is a traditional Polish way of serving egg noodles, sauteed with cabbage and onion. A perfect last minute meatless meal!!

    Serves: 5 

    • 1 medium head cabbage, grated
    • 2 red onions, cut into strips
    • 125g butter
    • 500g wide egg noodles
    • salt to taste
    • ground black pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook noodles in a large pot of boiling salted water.
    2. Meanwhile, heat butter or margarine in a frypan over medium heat. Saute cabbage and onions until tender.
    3. Drain noodles and return to the pot. Add cabbage and onion mixture to the noodles and toss. Season with salt and pepper to taste.

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