These are just like pita bread but they are square. Fill them with whatever you like - they're good with just jam.
I've made this twice and it worked well both times, but the pockets formed better when I rolled the dough thinner. I also tried it with about 1/3 wheat flour and with a soy-flour mix, and both were great. I enjoy mine as sandwiches, with hummus, or just dipped in olive oil. - 05 Oct 2003 (Review from Allrecipes USA and Canada)
Wonderful Pita bread! This was better than Pappy's, puffed up very nicely and had a great flavor. Was easy to roll out as well. I added 2tbsp of light (in flavor) olive oil to the dough. - 16 Apr 2007 (Review from Allrecipes USA and Canada)
Pretty good! The only thing I was a little off about was that they took a while to soften up but they made great pockets and taste great! Once I had divided the dough, I kneaded each piece for another 2 minutes before rolling out and I think that may have helped them puff better. - 28 Sep 2006 (Review from Allrecipes USA and Canada)