This dish is a simple, moist and delicious way to prepare fresh salmon fillets. Serve with mashed potato and a salad.
I thought it was fantastic. I made a few changes in the recipe. For extra moistness I ended up doubling the wine (I used Sherry Wine) and water... and using about 2 TBSP of lemon juice. I also pre-seasoned the meat with ground pepper, garlic salt (I was too lazy to cut fresh garlic) and Old Bay. It was delicious!!! - 31 Mar 2007 (Review from Allrecipes USA and Canada)
I followed Maritza's lead by using fresh parsley and adding 1/4 cup fresh lemon juice. It was excellent. For the less diet-conscious in my family I topped the salmon with a dilled Hollandaise. No one could get enough! - 30 Aug 2004 (Review from Allrecipes USA and Canada)
We loved this recipe. I kicked it a bit for added flavor -- swapped chicken broth for water and fresh basil for the parsley. Fabulous and kind to the waistline. - 13 Apr 2008 (Review from Allrecipes USA and Canada)