Salmon Poached in Wine

    Salmon Poached in Wine


    66 people made this

    This dish is a simple, moist and delicious way to prepare fresh salmon fillets. Serve with mashed potato and a salad.

    Serves: 4 

    • 1/2 cup (125ml) dry white wine
    • 1/2 cup (125ml) water
    • 1kg salmon fillets, cut into 4 pieces
    • 2 tablespoons butter, softened
    • 1 1/2 teaspoons dried parsley
    • 1 1/2 teaspoons finely diced garlic
    • salt and pepper to taste

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat wine and water over medium high heat in a large non-stick frypan for 5 minutes.
    2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
    3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

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