Salmon Poached in Wine

Salmon Poached in Wine


66 people made this

This dish is a simple, moist and delicious way to prepare fresh salmon fillets. Serve with mashed potato and a salad.


Serves: 4 

  • 1/2 cup (125ml) dry white wine
  • 1/2 cup (125ml) water
  • 1kg salmon fillets, cut into 4 pieces
  • 2 tablespoons butter, softened
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons finely diced garlic
  • salt and pepper to taste

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat wine and water over medium high heat in a large non-stick frypan for 5 minutes.
  2. Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
  3. Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.

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