My Reviews (75)

Salmon Poached in Wine

This dish is a simple, moist and delicious way to prepare fresh salmon fillets. Serve with mashed potato and a salad.
Reviews (75)


22 Dec 2014
Reviewed by: COD3ELF
I'll make it again; however I think I will add more spice with lemon juice and Old Bay as another person suggested...for a first try at it we did like it
 
(Review from Allrecipes USA and Canada)
29 Nov 2014
Reviewed by: Wicksy
So good! I used oregano instead of parsley, will also try tarragon. I'm not sure the butter is really necessary (don't get me wrong, I love butter). The only way to mess up this recipe is to over cook, then the fish will dry out. Otherwise it is a moist, flavourful delish way to serve salmon.
 
(Review from Allrecipes USA and Canada)
24 Jan 2013
Reviewed by: Chocolatelover55
Very good! Fish was juicy and flavorful.
 
(Review from Allrecipes USA and Canada)
13 Jan 2013
Reviewed by: Lexi
I used cooking sherry and real butter. My husband, who doesn't like salmon, loved this!
 
(Review from Allrecipes USA and Canada)
06 Jan 2013
Reviewed by: Dawny54
I did add some Paul Prudhome's seasoning and a bit of creole seasoning but I had to add a lot more liquid than recipe stated during the cooking process as it kept 'cooking off' and the salmon wasn't near done after the time specified. I ended up covering it and it cooked very quickly and was delicious - hubby said it was fabulous and 'fit for the queen'!
 
(Review from Allrecipes USA and Canada)

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