This recipes works equally well with other stone fruit like peaches or nectarines. I bet it would taste good with pears but I haven't tried that yet.
I MAKE THIS WAY TOO OFTEN. It's SO good that it's almost addicting! A great way to use leftover plums. 1 cup of all-purpose flour is fine if you don't have whole wheat - it worked for me! I tried this with gala apples, but the apples came out pretty dry, shriveled and flavorless. Will experiment with other apples. I tried this with nectarines too - delicious! I dipped each nectarine slice in some honey before I placed them on the dough then added the cinnamon and sugar. They came out beautifully golden and sweet! - 23 Nov 2011 (Review from Allrecipes USA and Canada)
LOVED it :D Thank you for a simple plum recipe :D I had three plums I was looking to use wisely that were a bit overly ripe... and searched for an hour before I found your recipe Perfect! thank you :D It was a hit with my whole family! - 27 Sep 2010 (Review from Allrecipes USA and Canada)
Was very simple to make. Only change I made was using 1 cup all-purpose flour since I don't have whole wheat flour on hand. The only negative was that the flavor wasn't as sweet as I was hoping. Maybe more sugar would make it better? Took a picture as well and will add that to the recipe. - 23 Aug 2011 (Review from Allrecipes USA and Canada)