Cinnamon Plum Cake

    Cinnamon Plum Cake

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    42 people made this

    This delicious cake has a kind of bready texture. You can use whatever kind of nuts you like - try walnuts or pecans.

    Serves: 16 

    • 1 cup (250ml) vegetable oil
    • 2 cups (440g) white sugar
    • 3 eggs
    • 2 (125g) jars plum baby food
    • 1 teaspoon red food colouring
    • 2 cups (250g) plain flour
    • 1 teaspoon ground cloves
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/2 teaspoon bicarb soda
    • 1 cup (125g) chopped nuts
    • 1 cup (150g) icing sugar
    • 2 1/2 tablespoons lemon juice

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. In a large bowl, mix together vegetable oil, white sugar, eggs, baby food and food colouring. In separate bowl mix together flour, cloves, cinnamon, nutmeg, salt, bicarb soda and nuts.
    2. Mix wet and dry ingredients together. Place in greased and floured ring tin.
    3. Bake at 180 degrees C for 50-60 minutes or until it tests done. Remove from oven to cool 10 minutes in tin. Remove and place on cooling rack.
    4. While cooling, combine icing sugar and lemon juice. Brush over cake while cake is still warm.

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