Honey Oat and Wheatgerm Bars

    Honey Oat and Wheatgerm Bars


    1676 people made this

    These bars are not only healthy but delicious as well! I usually make a large batch so we don't run out.

    Serves: 24 

    • 2 cups (300g) rolled oats
    • 3/4 cup (120g) packed brown sugar
    • 1/2 cup wheatgerm
    • 3/4 teaspoon ground cinnamon
    • 1 cup (125g) plain flour
    • 3/4 cup (125g) raisins
    • 3/4 teaspoon salt
    • 1/2 cup honey
    • 1 egg, beaten
    • 1/2 cup (125ml) vegetable oil
    • 2 teaspoons vanilla essence

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat the oven to 180 degrees C. Generously grease a 20x30cm baking dish.
    2. In a large bowl, mix together the oats, brown sugar, wheatgerm, cinnamon, flour, raisins and salt. Make a well in the centre and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
    3. Bake for 30 to 35 minutes in the preheated oven until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

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