Homemade Semolina Pasta
It's fun to make your own fresh pasta. Keep in mind that it will cook much faster than dried, about 2 minutes.
Ingredients
Serves: 4
- 2 cups (250g) semolina flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (125ml) warm water
- 1 tablespoon butter
Directions
Preparation:25min ›
Cook:10min ›
Ready in:35min
- Mix together flour, salt and baking powder. Add warm water and butter; knead dough until stiff. Let rest a few minutes. Roll into a ball and divide into four. Roll out one of the balls at a time to 2mm thickness. Cut into thin strips. Let dry for 1 to 3 hours on flat surface.
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Reviews and Ratings
Global Ratings:
(11)
Reviews in English (8)
As suggested, I subbed in 2 eggs and milk. Subbed oil for butter. Very easy to work with and rolled out perfectly without having to use any extra flour. - 06 Mar 2009 (Review from Allrecipes USA and Canada)
I rolled out the dough by hand and made ravioli with it. Very Good. My hubby loved it better than store bought. - 29 Aug 2010 (Review from Allrecipes USA and Canada)